For the April 2014 edition of the #HbgWingUp, the gang journeyed to Moe’s Bar and Grill on Gettysburg Road in Mechanicsburg.  Moe’s history for wings is very well-known, as they are multiple-time champion of Harrisburg Magazine’s Best Wings contest held every year.  This made it the perfect place for the Wing Up crew to try!

The crew itself is growing by leaps and bounds.  At last count, we filled the back dining room with 15 wing fanatics.  Maybe next time we should warn the establishment as the #HbgWingUp is developing a life of its own!  Considering it was a Saturday night, the place was relatively busy.  There was only one server so that led to some rumblings about slow service.  I even went to the bar to order a drink and was refused service by the bartender because I had an open tab at the back table!

That aside, the group all sincerely enjoyed the time with one another, but especially enjoyed the wings.  Moe’s has 12 different flavors of wings to choose from.  They range from sauced favorites like hot (or suicide) to a dry wing like Old Bay or Cajun.

 

A little bit of deliciousness!

A little bit of deliciousness!

I went with a saucy wing (Hot Honey BBQ) and a dry wing (Cajun).  While the Hot Honey BBQ was not anywhere near the heat level I was looking for, it still had a quality flavor that I would order again.  I was looking for quite a bit more kick as I’m not a fan of regular hot wings.   I love the heat in wings, but hot sauce itself usually lacks in flavor, and is just hot for the sake of being hot.  The dry Cajun wing was the star of the show, however!  I usually like my wings to have a lot of sauce, but wanted to try the wing itself to get an accurate idea of the flavor.  I can’t tell you how much I loved it!  I also was able to trade a wing out with a friend and her Old Bay wing was just as quality as the Cajun.

To top off the evening, Saturday night is Moe’s Wing Special.  For $11.99 you receive a small bucket of wings that is enough to feed two slightly hungry or one really hungry patron.  My advice would be to split your small bucket and get half of your wings sauced and half dry (with either Cajun or Old Bay).  You will not be upset with your selection!

Long known in the area for having some of the best wings around, Moe’s certainly didn’t disappoint the #HbgWingUp crew for April.  While the service wasn’t the greatest we’ve seen, the wings certainly lived up to their reputation as some of the area’s best.  Also, if you haven’t had the opportunity to join us, make sure to stay tuned to our Website (http://www.hbgwingup.com) or follow us on Twitter (@HbgWingUp) for all of the details about our next outing.

Paul M. Miller
Professor, Central Penn College
Social Media Editor, KollisionMedia

pmiller@kollisionmedia.com

Twitter: @SolutionsforAdv

LinkedIn: http://www.linkedin.com/pub/paul-miller/3b/b5/495